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Mushroom-Garlic Toast
Garlic and mushrooms go hand in hand. No wonder the classic dish of garlic-mushrooms on toast is popular all over the world. There is something about the combination of crusty bread, rustic-flavored...
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French Bean and Tomato Salad with Vinaigrette
French beans have always been my favorite type of beans and well, who doesn’t like tomatoes? It’s truly the best of both worlds when the beans’ crunchiness combines with the juices from the tomatoes;...
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Gluten-Free Tabbouleh
Tabbouleh is undoubtedly one of my favorite salads from the Middle Eastern origin. However, now I see many people moving to a gluten-free diet which is what inspired this dish. Instead of using bulgur...
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One-Pot Minestrone Soup
As we finally bid adieu to this cold weather and prepare to welcome spring with our arms wide open, I thought why not say goodbye to winter and hello to spring in a different manner? This gave birth to...
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